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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

6/03/2006

TopWineSpain Huelva May 2006 - A Photo Gallery


El Rocío, the famous Andalucian pilgrimage site was the
backdrop for a tasting of many of the top red wines of Spain.



Sara Pérez and husband René Barbier of Priorat.


Florentino Martinez & Miguel Angel de Gregorio
watch a veneciadora from Condado de Huelva.



Condado de Huelva Venenciadora


Benjamín Romeo, producer of Contador & Carlos Delgado, author & wine journalist


Pepe Mendoza, Bodegas Enrique Mendoza


Isaac Muga, Bodegas Muga


Fernando Remírez de Ganuza, Bodegas Remírez de Ganuza


Carlos Falcó, Marqués de Griñon


Gerry Dawes & Alejandro Fernández,
Owner of Pesquera, Condado de Haza and other bodegas.

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