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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

1/17/2008

Spain’s Food & Wine Fairs: A Perpetual Feast


Palacio de Congresos in Valencia, Scene of Vino Elite


Tetsuya Wakuda at Madrid Fusión


Ferran Ádria at Alimentaria's BCN Vanguardia

Spain’s Food & Wine Fairs: A Perpetual Feast

by Gerry Dawes

All photographs copyright 2008 by Gerry Dawes (Not to be used without permission gerrydawes@aol.com)

Spanish food and wine fairs, wine trade fairs, promotional events and gastronomic conferences can keep dedicated Spanish wine professionals, foodies and aficionados alike busy all year round, as I found out over the course of 2007, when I made a half dozen ten trips to Spain, many of them connected two and three deep to Spanish wine events. Spain now has thousands of wineries and it takes a lot of tastings to bring all that wine to the attention of the press, importers and consumers.

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Three-star Michelin Chefs Santi Santamaria, Ferran Ádria, Paul Bocuse and Juan Mari Arzak
at the Salón Internacional de Gourmets in Madrid



Vinoble: Tasting in the former Mezquita of the Alcazar in Jerez de la Frontera






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